Ingredients
baking mix (gluten-free, such as Pamela’s) 1 cup
Margarine (trans-fat-free) 3 tbsp
Parmesan (freshly grated) 2 tbsp
skim milk 1/3 cup
Preparation: 10 mins / Cooking: 12 mins / Servings: 12
Instructions
Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.
Nutrition
12 Servings
Serving Size: 1 biscuit
Amount per serving: Calories 65, Total Fat 3.5g, Saturated Fat 1g, Cholesterol 0mg, Sodium 135mg, Total Carbohydrate 7g, Dietary Fiber 0g, Total Sugars 1g, Protein 2g, Potassium 40mg
Source: https://www.diabetesfoodhub.org/recipes/gluten-free-parmesan-biscuits.html
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